Spinach Pancakes

Ingredients:

• 100 gram spinach (stalkless) 🥬
• 1 mug milk at ambient temperature 🥛
• 1 mug water at ambient temperature💧
• 2 eggs 🥚
• 6-7 tablespoon flour (topfull) 🥄
• A half tablespoon butter 🧈
• 1 tablespoon olive
• A half tablespoon salt 🧂

Method:

1. Halve, spinach into a blender. Blend during a few seconds.
2. Add, milk into the blender. Blend when the mix will be seen homogeneously
3. Combine together the mix, water, eggs, olive, slightly melted butter, salt in a large-sized bowl.
4. Whisk the wet ingredients into the bowl
5. Add the flour slowly. Mix together until smooth.
6. Set the batter aside for five minutes.
7. Heat a non-stick pan over low-medium heat. Wipe over with a little butter to the pan
8. Pour in a thin layer of batter, swirl it up around the edges. Cook on one side until lightly golden
9. Stack up on a serving plate.